Hot Appetisers
Agedashi Black Cod
9.9
Soft Shell Crab
9.9
Tori Karaage
7.9
Nasu Dengaku
7.9
Tako Yaki
7.5
Agedashi Tofu
6.8
Gyoza
6.5
Ebi Gyoza
6.5
Yasai Gyoza
6.5
Potato Croquette
6
Spicy Edamame (Spicy)
4.5
Edamame
4
Kaki Fry
8.9
Yakitori
8.5
Cold Appetisers
Hamachi Carpaccio
15.9
Gyu Tataki
14.9
Maguro Tataki
13.9
Smoked Duck
13.9
Salmon Tataki
12.9
Salmon Tartar
9.9
Spicy Tuna Tartar (Spicy)
9.9
Hiyayakko
5.8
Tako Carpaccio
10.9
Modifiers
Pan Fried
Steamed
Vegetable and Side Order
Asparagus Yaki
8.9
Mushi Broccoli
7
Yasai Yaki
6.5
Pickle Mori
6.5
Ohitashi
4.5
Curry Sauce
3.5
Kimchi
4.5
Gari
1.5
Fresh Chilli
1.5
Teriyaki Sauce
1
Spicy Mayonnaise (Spicy)
1
Chilli Sauce
1
Soup
Karay Seafood Soup
6.8
Miso Shiru Soup
2.8
Dobin Mushi
6
Salad
Spicy Sashimi Salad (Spicy)
15.5
Kaiso Salad
6.8
Hashi Salad
5.5
Sashimi Mori Salad
15.9
Seafood Salad
15.9
Tempura
Hashi Tempura
14.5
King Ebi Tempura
12.5
Yasai Tempura
9.5
Rock Shrimp Tempura
10.5
Ika Tempura
9
Teriyaki
Gyu Teriyaki
17.5
Sake Teriyak
14.5
Tori Teriyaki
13.5
Tofu Teriyak
12.5
Grilled Dishes
Black Cod
22
Kabayaki
17.9
Spicy Buta Niku (Spicy)
14
Yaki Buta Niku
13.5
Saba Shiyoyaki
12.9
Sake Shiyoyaki
13.5
Katsu
Don Katsu
13
Tori Katsu
13
Ebi Katsu
14
Noodles
Seafood Yaki Soba
12.5
Seafood Yaki Udon
12.5
Beef Yaki Soba
11.5
Beef Yaki Udon
11.5
Chicken Yaki Soba
10.5
Chicken Yaki Udon
10.5
Vegetable Yaki Soba
9.9
Vegetable Yaki Udon
9.9
Noodles in Soup
Tempura Udon
12.5
Yasai Tempura Udon
10.5
Kimchi Udon
9.9
Kake Udon
8.9
Rice / Donburi
Unadon
14
Hyoe Dup-Bap
13.9
Pork Katsudon Curry
12.5
Chicken Katsudon Curry
12.5
Guydon
10.9
Oyakodon
9.9
Tamago Chahan
5.5
Gohan
2.5
Nigiri Sushi
Sushi Moriawase (B)
28.9
Sushi Moriawase (A)
17.5
Salmon and Tuna Combo
12.5
Salmon and Ebi Combo
12.5
Hamachi (Yellow tail ) 2pcs
9
Sake (Salmon) 2pcs
6
Maguro (Tuna) 2pcs
7
Suzuki (Seabass) 2pcs
6
Tai (Seabream) 2pcs
6.5
Unagi ( Eel) 2pcs
7.5
Gyu Nigiri (Seared beef) 2pcs
7
Hotate (Scallop) 2pcs
8.5
Mushi Ebi (Steamed prawn) 2pcs
6
Saba (Mackerel) 2pcs
5
Uni Gunkan (Sea urchin) 2pcs
12
Ikura Gunkan ( Salmon Roe) 2pcs
9
Tamago (Egg omelette) 2pcs
4.5
Sashimi
Hashi Omakase Sashimi
49.5
Sashimi Moriawase (B)
32.5
Sashimi Moriawase (A)
18.5
Uni Oroshi
16
Hamachi (Yellow Tail) (3pcs)
11.9
Ikura Oroshi
12
Hotate (Scallop) (3pcs)
8.5
Maguro (Tuna) (3pcs)
7.5
Sake (Salmon) (3pcs)
7
Tai (Sea Bream) (3pcs)
7
Suzuki (Sea Bass) (3pcs)
7
Tako (Octopus) (3pcs)
6.8
Saba (Mackerel) (3pcs)
6.5
Ika (Cuttlefish) (3pcs)
6.5
Maki Sushi
Salmon and Avocado Roll
7
Tuna and Avocado Roll
7.5
California Roll
6.5
Deep Fired Yellow Tail and Avocado Roll
8
Negi Tail Roll (Yellow Tail and Spring Onion)
8
Eel Roll
7
Tekka Roll (Tuna)
5.8
Sake Roll (Salmon)
5.8
Spicy Tekka Roll (Hot Tuna Roll) (Spicy)
7.5
Spicy Sake Roll (Hot Salmon Roll)
7
Avocado Roll
4.5
Kappa Roll (cucumber)
4.5
Hashi's Special Maki (Eight Pieces)
Hashi Roll (Eight Pieces)
14.5
Rainbow Roll (Eight Pieces)
14
Crunch Roll (Eight Pieces)
14
Dessert
Dorayaki
4.5
Mochi
4
Drinks
Ginger Beer
3
Coke (330ml)
2
Diet Coke (330ml)
2
7 Up (330ml)
2
Beers
Kirin
4.3
Asahi
4
Sapporo
4
Sake
Cold Sake (Oseki Dry) (180ml)
7
Karatanba, Honjozo (720ml)
30
Tamano Hikari, Dai Ginjo (500ml)
39
Hakkaisan, Junmai Dai Ginjo (720ml)
62
Gokugetsu, Junmai Dai Ginzo, 16.2%
80
White Wine
Carta Vieja Sauvignon Blanc, Chile
19
Pinot Grigio Villa Arfanta, Italy
22
Viognier, Vignerons de Mont Ventoux, France
27
Esk Valley Sauvignon blanc, Marlborough New Zealand
30
Sancerre, Domaine de la Perriere, Loire
37
Red Wine
Merlot, Carta Vieja, Chile
20
Malbec, El Cipres
25
Rioja, Muriel Crianza
28
Nuiton Beaunoy, Bourgogne Pinot Noir
34
Chateau Lamothe Cissac, Haut Medoc
45
Rose Wine
La Petite Perriere Rose, France
24
Sancerre Rose, France
37
Champagne & Sparkling
Prosecco 'Cuvee Treviso', Italy
27
J Charpentier, Cuvee Tradition, Champagne France
45
